I’ve been a fan of Laura’s Lean for a couple of years now. Where can I find Laura’s Lean™ ground beef, patties or plant-based burgers? This cheeseburger macaroni is cheesy, gooey, and tastes just like a cheeseburger in pasta form! You can have this meal on your table and ready to eat in just 30 minutes. When I cook with Laura’s Lean 96% Lean Ground Beef, it’s nice to be able to make meals quickly without worrying about extra fat that has to be drained serving of Laura’s Lean contains less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 mg of cholesterol per 100 grams serving. It’s healthier and contains less fat: Knowing that Laura’s Lean 96% Lean Ground Beef is certified through the American Heart Association heart check program and meets USDA standards for “Extra Lean.” Each 4 oz.Unlike most other “natural” beef, Laura’s Lean product is a “Never Ever” offering, meaning their protein is sourced from suppliers that raise their cattle without ever using added hormones or antibiotics and are always vegetarian fed. It is important to me knowing that I’m feeding my family lean ground beef without the added hormones and antibiotics. That’s right! I love feeling good about what I feed my family, and Laura’s Lean 96% Lean Ground Beef is a healthier choice. It’s made with 96% Laura’s Lean natural ground beef.This Cheeseburger Macaroni recipe is a hit with my entire family and is loved even by my pickiest eater! What makes this 30 Minute Instant Pot Cheeseburger Macaroni incredible?
Let’s be real-cooking meals at home every single day can get exhausting-but we are here to make dinner easier, and healthier, with this 30 Minute Instant Pot Cheeseburger Macaroni recipe made with Laura’s Lean Ground Beef. I’ve teamed up with Carusele to participate in a Laura’s Lean™ campaign, to make this 30 Minute Instant Pot Cheeseburger Macaroni using 96% Laura’s Lean ground beef. THIS POST IS SPONSORED BY LAURAS LEAN, ALL OPINIONS ARE 100% MY OWN. Store leftovers in an airtight container in the refrigerator for up to 5 days.This 30 Minute Instant Pot Cheeseburger Macaroni makes for a quick and easy dinner! If your a huge fan of boxed hamburger helper cheeseburger macaroni then you will love this homemade lightened up version. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Add the beef and break it up into small pieces with a large spoon cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Heat the oil in a large pot over medium-high heat.
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